P>
12 Burgundy Shrink-on Capsules. Commercially these capsules are used to protect the cork, help stop oxidisation and any leakages.
Place the cap over the neck of a corked bottle and either roll the neck through the steam of a kettle and back again or use the hot air from a hairdryer to shrink the capsule.
This product was added to our catalog on Monday 07 November, 2011.