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23 Litre Degasser
When using the Beaverdale wine kits it is recommended that you use a degasser to eliminate excess carbon dioxide (a by product from the yeast & fermentation). This helps improves clearing, bouquet and flavour. The degasser is fixed to an electric drill and by rotating at spped aerates the wine.
This product was added to our catalog on Thursday 01 January, 1970.
