EQUIPMENT & INGREDIENTS TO MAKE FIVE GALLON (30 BOTTLES) OF APPLE WINE
23 litre/5 gallon white plastic food grade bin and lid
23 litre Plastic Wine Fermenter, Holed Rubber Bung and Airlock
Large Fine Nylon Straining Bag
Syphon
Hydrometer/Trial Jar
White Wine Yeast Sachet
Citric Acid (sufficient 16 galls)
Pectolase (sufficient 16 galls)
Yeast Nutrient (sufficient for 16 galls)
Campden Tablets (50 tablets)
Stoppitt (1/2 teaspoon) (sufficient for 20 galls)
Steriliser
Full Instructions
This product was added to our catalog on Thursday 01 January, 1970.