EQUIPMENT & INGREDIENTS TO MAKE FIVE GALLONS /23 LITRES (30 BOTTLES) OF BLACKBERRY WINE>
5 Gall/25 litre white plastic food grade bin and lid
25 litre Wine Fermenter, Rubber Bung and Airlock
Large Fine Nylon Straining Bag
Syphon
Hydrometer/Trial Jar
Red Wine Yeast Sachet
Pectolase (sufficient 16 galls)
Yeast Nutrient (sufficient for 16 galls)
Campden Tablets (50 tablets))
Sterliser
Full instructions
This product was added to our catalog on Thursday 01 January, 1970.
