EQUIPMENT & INGREDIENTS TO MAKE FIVE GALLONS (30 BOTTLES) OF ELDERBERRY WINE
23 litre/5 gallon white plastic food grade bin and lid
23 litre/5 Gallon Wine Fermenter
Airlock and Bored Rubber Bung
Large Fine Nylon Straining Bag
Syphon
Hydrometer/Trial Jar
Red Wine Yeast Sachet
Citric Acid (sufficient 16 galls)
Yeast Nutrient (sufficient for 16 galls)
Campden Tablets
Stoppitt (sufficient 16 galls)
Steriliser
Full Instructions
This product was added to our catalog on Thursday 01 January, 1970.