Gervin No.2 (Red Label) Wine Yeast

Gervin No. 2 (Red Label) Each sachet ferments out one fermentation of 1 - 5 gallons

Suitable for full-bodied burgundy style red or white wines. A very vigorous yeast giving a rapid start to fermentation and because of this always allow headroom in the fermentation vessel. Excellent for all red table wines also wines from autumn fruits such as blackberries, elderberries and sloes.