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Equipment to make five gallons of Blackberry Wine

£49.99

EQUIPMENT & INGREDIENTS TO MAKE FIVE GALLONS /23 LITRES (30 BOTTLES) OF  BLACKBERRY WINE>

5 Gall/25 litre white plastic food grade bin and lid

25 litre Wine Fermenter, Rubber Bung and Airlock

Large Fine Nylon Straining Bag

Syphon

Hydrometer/Trial Jar

Red Wine Yeast Sachet

Pectolase (sufficient 16 galls)

Yeast Nutrient (sufficient for 16 galls)

Campden Tablets (50 tablets))

Sterliser

Full instructions


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This product was added to our catalog on Tuesday 30 November, 1999.

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