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Gervin GV 8 - Red Table Wine Yeast


Gervin GV 8 Quality Red Tables Wine Yeast
Bordeaux/Claret Wine Yeast. This French yeast was selected by INRA at Narbonne to compliment the characteristics of the grapes. It is used for the production of red Bordeaux (Claret) wines. It is an aromatic yeast which develops a pleasant and lasting aromas. Ferments between 18-30 oC
Sufficient for 1 - 5 gallons/23 litres of wine.
TO USE: Sprinkle onto the surface of the prepared wine 'must' (no need to stir). Retail Price 1.20

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This product was added to our catalog on Wednesday 20 April, 2011.

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