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Whytes Pectolase 50 grams


Whytes Pectolase 100 grams Sufficient to make 16 gallons on wine

A pectin-destrying enzyme. Tip: Use with any fruit you would make jam with (pectin makes jam set) In wine making the pectin will create a haze that is difficult to clear

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This product was added to our catalog on Tuesday 30 November, 1999.

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